Hello! From last Sunday to this friday, I was busy. Last Sunday, I took TOEIC in the forenoon, after that I took part in "Sorairo Kodomo syokudou" as a volunteer. This Monday, I cooked Lemon Parsly Pasta that is assignment of academic English class. This Friday, I took a driving school test that is called "effect measurement 1". So, for me, I feel like a week went by so fast this week😅.
I am going to talk about my experience that I cooked pasta. To look at recipe written in English and cook was my first time. I worried whether I could cook well. But I managed to do it while referring to not only sentences in recipe but also pictures and video in recipe. Lemon Parsly Pasta which I cooked was very delicious. I was happy because I colud cook well. I think I want to cook again in hot day because the acidity of lemon made my body cool!!
(This picture is my dinner at that day. The vegetables in the middle were at home, so I boiled then. Egg soup were retort.)
Thank you for reading!
What did you cook for assignment of academic English class? Prease tell me!
Hi,Honoka.
返信削除You had a very busy and productive week!! I've never had lemon parseley pasta, but I can imagine the refreshing taste, perfect coming season. The meal in the picture looks so healthy and delicious. I made Strawberry and Yogrut Whipped cream. Making it was so easy:)
Hello, Honoka.
返信削除It has been a week of very much to do , hasn't it? Thanks for all your hard work.
I cooked for assignment of academic English class casserrole. It was a kind of gratin, and making the white sauce was difficult...
Hello, Honoka. You worked hard for a last week! I hope you are relax on this week....
返信削除Your cooking dishes look like very nice.^^ I like udon,so I cooked yaki udon.
After reading Honoka's blog, I remenbered that I have to take the driving school test! Do you have any tips for studying?